Start your day with a cooked breakfast. Come home to relax over high tea of homemade cakes and scones in front of the fire, and then enjoy a freshly prepared 4 course evening dinner served in our open dining room including cheese board.
We use as much fresh local produce as we can, sourcing our meat and poultry from the family butcher in the nearby village of Taninges and fresh veg from the Samoens market. This is enhanced by the best our home in Southern Spain has to offer.
We make our food hearty, wholesome and tasty. Meals are served on our large farmhouse table in the 80m open living area on the top floor and during holday times, the chidrens menu is served before the adults dinner. We serve wines, beers or soft drinks with dinner and they are included in your package.
There's an honesty bar stocked with gin, brandy and whisky for pre and post dinner drinks. Guests are quite welcome to bring a bottle of their favourite duty free.