Food and Drink
Food And Drink
Cooked breakfast, Afternoon cakes and 3 course evening dinner and cheese board.
 
Day off is all day Tuesday and Wednesday morning, a simple breakfast will be left out the evening before.
The kitchen is not to be used for hygiene and safety reasons.
Meals and Times
Chalet Giffre Breakfast between 08.00-09.00
We offer the following :
Bacon, eggs (poached, fried, boiled or scrambled), Cereals, Porridge, Yogurts and Fresh fruit
Coffee, Tea, Juice and Chocolate milk

Chalet Giffre Afternoon Tea
Every afternoon we offer daily cakes, teas, coffees .

Chalet Giffre Pre-Dinner Drinks around 18.00
We offer everyone drinks before dinner
G&T's, beer, wine or soft drinks (if there is another drink you prefer all you have to do is ask)

Chalet Giffre dinner times
Evening meals starts at 20.00 
Main Menu
Monday

Starter
Pollo Ajillo (Spanish garlic chicken)
Main
Braised Beef Pie slow cooked in Guinness or Chicken mushroom pie
with chunky chips and veg
Dessert
Poached pears and ice cream
 
Tuesday

Starter
Carne Manchada (Slow cooked Pork)
Main
Butter Chicken (Mild Curry) & Pilau rice
Dessert
Chocolate Mousse
 
Thursday

Starter
Oven baked camembert with garlic and cane honey
Main
Pork Medallions
Roast Potatoes & home made Cognac/pepper sauce
Dessert
Cookie slice
Friday

Starter
Lentejas (Lentil Soup)
Main
Braise Lamb Shanks, Mash Potatoes and Veg
Dessert
Lemon Syllabub
 
Saturday

Starter
Pumpkin Soup
Main
Pan Fried Duck served Sweet potatoes  
red cabbage with a Port and blue Berry Sauce and veg
Dessert
Crepes
 
Sunday

Starter
Leek and Potato Soup
Main
Roast dinner with all the trimmings
with chunky chips and veg
Dessert
Apple and Cinnamon Crumble
Vegetarian Menu
If there are certain foods you would like instead of what is below please let us know and we will try our best to accommodate you, if you do eat fish or chicken we can change some of the meals to suite.
Monday

Starter
Caulifour Mushroom Aljillo (Spanish garlic Mushrooms)
Main
Nutroast mash potatoes and veg
Desert
Poached pears and ice cream
 
Tuesday

Starter
 TorTilla Española (potato omellet) with Aioli
Main
Butter Cauliflower, Pilau rice
Desert
Chocolate Mousse
 
Thursday

Starter
Feta cakes and chilli sauce
Main
Mushroom and garlic white wine sauce with pasta
Desert
Cookie slice
Friday

Starter
Lentejas Vegetarian Lental Soup
Main
Vegetarian Shepherd's Pie
served with vegetables
Desert
Lemon Syllabub
 
Saturday

Starter
Pumpkin soup 
Main
Stuffed Red pepper with veg and rice
Desert
Crepes
 
Sunday

Starter
Pumpkin Soup
Main
Vegetarian pie with triple cooked chunky chips and veg
Desert
Apple crumble with cream
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